Buko Lychee Salad

INGREDIENTS:

• 1 box 250 ml Alaska All-Purpose Cream*
• 1 can 300 ml Alaska Condensada*
• 3/4 kilos shredded buko meat
• 1/2 kilo fresh and deboned lychee or 2 cans 500 g. whole lychee

INSTRUCTIONS:

1. Whip the condensed milk and all-purpose cream. If you're too lazy to use the blender, just mix them in the bowl, no big deal. ☺ 
2. Combine all the ingredients and chill.
3. When serving, you can opt to top it with grated cheese for added flavor.

Source: The Pinoy Wanderer

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